Category: red peppers

This passed muster with my 9-year-old, our wonderful Japanese exchange student, and me: Pasta With Artichoke-Red Pepper Pesto 1 can. quartered artichoke hearts, drained 6 oz. roasted red peppers, drained (I used half of a 12 oz. jar) 2 TBL fresh basil, chopped (the recipe called for 1 tsp dried basil, which I used, but…